Fortified edible oils and fats - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for fortified edible oils and fats intended for human consumption. This standard is not applicable to margarine and like products where other specific standards exist. (This Uganda Standard cancels and replaces US 511:2006, Fortified edible fats and oils - Specification which has been technically revised.) This standard was PUBLISHED on 2019-12-10.
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..
Code of practice for hygiene in the food and drink manufacturing ..
Laundry soap - Specification
Quality management systems - Requirements