Dry whole peas - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 759:2011, Dry whole peas - Specification, which has been technically revised). This standard was PUBLISHED on 2013-12-17.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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