US 636:2006

Specification for edible palm stearin


Abstract

This Uganda Standard specifies the requirements for palm stearin for direct human consumption or for further processing into edible products i.e., ready for its intended use as human food, presented in packaged form or sold directly to the consumer. This standard was published on 2006-11-14.

This Standard was withdrawn and replaced by :

  US EAS 796: 2018

Clients Who Bought This Standard also Bought:

US EAS 38:2013

Labelling of pre-packaged foods - General requirements

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