Edible corn oil - Specification/ Corrigendum 1:2020
This Uganda Standard specifies the requirements and methods of sampling and test for edible corn oil derived from the embryo (endosperm) of maize or corn (Zea mays L.). The standard does not apply to corn oil intended for further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 185:2000, Standard specifications for edible corn oil, which has been technically revised). This standard was PUBLISHED on 2013-12-17.
Price | UGX 25,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |
Toilet cleanser - Specification - Part 1: Acidic liquid
Standard specification for pasta
Tomato products - Specification - Part 4: Tomato concentrates (pa ..
Fats spreads and blended spreads- Specification