Standard for fish sauce
This Uganda Standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis. This standard was PUBLISHED on 2014-07-31.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.040 Food products in general. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |