Kitchen equipment - Coordinating sizes
This Uganda Standard defines sizes for components of kitchen equipment in dwellings. lt also specifies the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. General guidance on the planning of domestic kitchens is given, for information only, This standard was PUBLISHED on 2015-06-30.
Price | UGX 30,000/= |
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Category | ENGINEERING AND CONSTRUCTION STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 12-Furniture Standards |
ICS | 97.040.01 Kitchen equipment in general |
Language | English |
Edition | 1st Edition |
Sales Rating |