Pulses - Determination of moisture content - Air-oven method
This Uganda Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans. (This Uganda Standard is an adoption. This standard was PUBLISHED on 2011-12-20.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |