Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
This Uganda Standard specifies a method using high-performance liquid chromatography for the determination of the concentration of benzoic and sorbic acids in fruit and vegetable juices. This standard was PUBLISHED on 2011-11-22.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
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