Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
This Uganda Standard specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. This standard was PUBLISHED on 2013-12-17. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.01 Milk and milk products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |