Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
This Uganda Standard specifies a method for the determination of the dry gluten content from wet gluten. (This standard cancels and replaces US 477:2002/ISO 645, Wheat flour - Determination of dry gluten, which has been renumbered and revised). This standard was PUBLISHED on 2014-10-15.
Price | UGX 25,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 67.060 Cereals, pulses and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |