Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
This Uganda Standard specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. This standard was PUBLISHED on 2014-10-15.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |