Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
This Uganda Standard specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. (This standard cancels and replaces US 407:2002/ISO 5531, Wheat flour - Determination of wheat gluten, which has been renumbered and revised). This standard was PUBLISHED on 2014-10-15.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |