Instant coffee - Determination of moisture content - Karl Fisher method (Reference method)
This Uganda Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method. (This Uganda Standard is an adoption of the International Standard ISO 20938:2008). This standard was PUBLISHED on 2011-12-20.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products . |
| ICS | 67.140.20 Coffee and coffee substitutes |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |