Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
This Uganda Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. (This Uganda Standard is an adoption of the International Standard ISO 20483:2006). This standard was PUBLISHED on 2011-12-20.
Price | UGX 25,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 67.060 Cereals, pulses and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |