Animal and vegetable fats and oils - Determination of Lovibond colour
This Uganda Standard specifies a method for the determination of the Lovibond colour of animal and vegetable fats and oils. (This Uganda Standard cancels and replaces US EAS 317:2006, Animal and vegetable fats and oils - Determination of lovibond colour which has been republished.) This standard was PUBLISHED on 2012-12-18.
Price | UGX 25,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |
Ceramic tiles -Part 3: Determination of water absorption apparent ..
Animal and vegetable fats and oils - Determination of refractive ..
Animal and vegetable fats and oils - Determination of iodine valu ..
Animal and vegetable fats and oils - Determination of acid value ..
Animal and vegetable fats and oils - Preparation of test sample
Textiles - Woven fabrics - Determination of mass per unit length ..
Paper and board- Determination of grammage
Cosmetic and cosmetic products - Part 2: List of substances which ..
Alcoholic beverages - Methods of sampling and test
Fruit juice - Determination of soluble solids content - Pyknometr ..
Fruit juices, puree, pulp and nectars - Specification (2nd Editio ..