Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
This Uganda Standard specifies a method for the determination of vitamin D in a test sample containing at least 10 g of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high-performance liquid chromatography (HPLC). This standard was PUBLISHED on 2015-06-30.
Price | UGX 40,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
Sales Rating |