Standard for Cheddar
This Uganda Standard applies to Cheddar intended for direct consumption or for further processing. THIS STANDARD WAS PUBLISHED ON 2016-06-28.
Raw cow milk - Specification
Milk and milk products Hygiene requirements
Group standard for unripened cheese including fresh cheese
Standard for Mozzarella
Standard for Gouda
US CODEX STAN 275-1973 (Revision in 2010)
Standard for Cream Cheese
General standard for cheese
Materials in contact with food - Requirements for packaging mater ..