Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography
This Uganda Standard describes a method for the determination of gingerols [6]-G, [8]-G and [10]-G and the corresponding shogaols [6]-S, [8]-S and [10]-S in dried ginger or in oleoresins of ginger, by high-performance liquid chromatography (HPLC) in the reverse phase. This standard was PUBLISHED on N 2016-06-28.
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
ICS | 67.220.10 Spices and condiments |
Language | English |
Edition | 1st Edition |
Sales Rating |