Butter, fermented milks and fresh cheese - Enumeration of contaminating micro-organisms - Colony-count technique at 30 Degrees Celicius
This Uganda Standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 Degrees Celicius. The method is applicable to butter, fermented milks and fresh cheese. This standard was PUBLISHED on 2014-07-15
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 07.100.30 Food microbiology |
Language | English |
Edition | 1st Edition |
Sales Rating |
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