Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
This Uganda Standard specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpenedialcohols in olive and olive pomace oils. This standard was PUBLISHED on 2016-06-28.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |