US ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils

UGX 30,000/=


Abstract

This Uganda Standard specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpenedialcohols in olive and olive pomace oils. This standard was PUBLISHED on 2016-06-28.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils
ICS 67.200.10 Animal and vegetable fats and oils
Language English
Edition 1st Edition
Sales Rating