Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
This Uganda Standard specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpenedialcohols in olive and olive pomace oils. This standard was PUBLISHED on 2016-06-28.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
| ICS | 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |