Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
This Uganda Standard specifies a method using high-performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram. This standard was PUBLISHED on 2015-06-30. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |