Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
This Uganda Standard specifies a fluorometric method for the determination of alkaline phosphatase activity in cheese. This standard was PUBLISHED on 2015-06-30.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.01 Milk and milk products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |