Abstract

This Uganda specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. This standard also specifies the packing and marking requirements for green tea in containers. This standard is not applicable to green tea subject to further processing such as decaffeination or further roasting. This standard was PUBLISHED on 2013-12-17.