Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
This Uganda Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least squares regression analysis. This standard was PUBLISHED on 2014-07-31.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2- Food and Agriculture Standards |
ICS | 67.190 Chocolate 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |