Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
This Uganda Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least squares regression analysis. This standard was PUBLISHED on 2014-07-31.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2- Food and Agriculture Standards |
| ICS | 67.190 Chocolate 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |