Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography
This Uganda Standard specifies a method for the determination, by high-performance liquid chromatography, of the piperine content of peppers (Piper nigrum Linnaeus), whole or powdered, as well as their extracts (oleoresins). This standard was PUBLISHED on 2009-07-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and agriculture-Fruits, vegetables, spices and related products. |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |