Animal and vegetable fats and oils - Determination of alkalinity
This Uganda Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. (This Uganda Standard cancels and replaces US EAS 318:2006, Animal and vegetable fats and oils - Determination of soap content method which has been republished.) This standard was PUBLISHED on 2012-12-18.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2- Food and Agriculture Standards |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |