Milk and milk products - Determination of the benzoic and sorbic acid contents
This Uganda Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. This standard was PUBLISHED on 2015-06-30. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Milk and milk products (SC 1) under the Food and Agriculture standards Technical Committee (UNBS/TC 2) |
| ICS | 67.100.01 Milk and milk products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |