Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
This Uganda Standard specifies the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Rose-Gottllieb method is not applicable i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes. This standard was PUBLISHED on 2008-09-08.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 07.100.30 Food microbiology |
Language | English |
Edition | 1st Edition |
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