US ISO 8262-2:2005

Milk products and milk based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

UGX 30,000/=


Abstract

This Uganda Standard specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Rose-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents). This standard was PUBLISHED on 2013-12-17.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 07.100.30 Food microbiology
Language English
Edition 1st Edition
Sales Rating