Milk products and milk based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
This Uganda Standard specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Rose-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents). This standard was PUBLISHED on 2013-12-17.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 07.100.30 Food microbiology |
Language | English |
Edition | 1st Edition |
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