Milk products and milk based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
This Uganda Standard specifies the reference method for the determination of the fat content of infant foods to which the Rose-Gottlieb method is not applicable [i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.]. This standard was PUBLISHED on 2013-12-17.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
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