Apple juice, apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography
This Uganda Standard specifies a method using thin layer chromatography for the determination of the patulin content of apple juice, apple juice concentrates, and drinks containing apple juice. This standard was PUBLISHED on 2011-11-22.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.160.20 Non-alcoholic beverages |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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