Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
This Uganda Standard specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products. (This standard cancels and replaces US 235:2000/ISO 3094, Fruits and vegetable products - Determination of copper which has been revised). This standard was PUBLISHED on 2014-10-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and Agricultural Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |