Ground (powdered) paprika (Capsicum annuum Linnaeus) - Microscopical examination
This Uganda Standard describes the morphological and anatomical structure of paprika (Capsicum annuum Linnaeus) and specifies a method for the microscopical examination of ground (powdered) paprika This standard was PUBLISHED on 2009-09-04.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, spices, related products and processes, (SC 4) under the Food and Agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |