Instant tea in solid form - Determination of moisture content (loss in mass at 1030C).
This Uganda standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 Degrees Celicius). This standard was PUBLISHED on 2014-10-15.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee, UNBS/TC 2 |
ICS | 67.140.10 Tea |
Language | English |
Edition | 1st Edition |
Sales Rating |