Instant tea in solid form - Determination of moisture content (loss in mass at 1030C).
This Uganda standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 Degrees Celicius). This standard was PUBLISHED on 2014-10-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee, UNBS/TC 2 |
| ICS | 67.140.10 Tea |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |