US ISO 7328:2008

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

UGX 30,000/=


Abstract

This Uganda Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. This standard was PUBLISHED on 2012-12-18. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2, Food and agriculture
ICS 67.100.40 Ice cream and ice confectionery
Language English
Edition 1st Edition
Sales Rating