Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
This Uganda Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. This standard was PUBLISHED on 2012-12-18. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2, Food and agriculture |
ICS | 67.100.40 Ice cream and ice confectionery |
Language | English |
Edition | 1st Edition |
Sales Rating |