Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
This Uganda Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. This standard was PUBLISHED on 2012-12-18. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture |
| ICS | 67.100.40 Ice cream and ice confectionery |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |