Butter - Determination of pH of the serum - Potentiometric method
This Uganda Standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter. (This standard cancels and replaces US EAS 80-7:2006, Butter -Methods of chemical analysis - Part 7: Determination of pH of the serum -Potentiometric method which has been republished). This standard was PUBLISHED on 2015-06-30.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Milk and milk products (SC 1) under the Food and Agriculture standards Technical Committee (UNBS/TC 2) |
ICS | 67.100.20 Butter |
Language | English |
Edition | 1st Edition |
Sales Rating |