Butter - Determination of pH of the serum - Potentiometric method
This Uganda Standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter. (This standard cancels and replaces US EAS 80-7:2006, Butter -Methods of chemical analysis - Part 7: Determination of pH of the serum -Potentiometric method which has been republished). This standard was PUBLISHED on 2015-06-30.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Milk and milk products (SC 1) under the Food and Agriculture standards Technical Committee (UNBS/TC 2) |
| ICS | 67.100.20 Butter |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |