Skimmed milk, whey and butter milk - Determination of fat content - Gravimetric method (Reference method)
This Uganda Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk This standard was PUBLISHED on 2015-06-30.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Milk and milk products (SC 1) under the Food and Agriculture standards Technical Committee (UNBS/TC 2) |
| ICS | 67.100.01 Milk and milk products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |