Milk and milk products - Detection of Salmonella spp
This Uganda Standard specifies a method for the detection of Salmonella spp. in milk and milk products. This standard was PUBLISHED on 2008-09-08.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and Agriculture standards (UNBS/TC 2) |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
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