Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
This Uganda Standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products. (This standard cancels and replaces US EAS 80-9:2006, Butter ? Methods of analysis ? Part 9: Determination of iron content which has been revised and republished). This standard was PUBLISHED on 2015-06-30. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Milk and milk products (SC 1) under the Food and Agriculture standards Technical Committee (UNBS/TC 2). |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |