Garlic - Cold storage
This Uganda Standard gives guidance on conditions for cold storage for the successful keeping of garlic (Allium sativum Linnaeus) intended for consumption in the fresh state This standard was PUBLISHED on 2016-06-28.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.080.20 Vegetables and derived products |
Language | English |
Edition | 1st Edition |
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