Fruit and vegetable products - Determination of zinc content - Part 3: Dithizone spectrometric method
This Uganda Standard specifies a dithizone spectrometric method for the determination of the zinc content of fruit and vegetable products. This standard was PUBLISHED on 2011-11-22.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.080.01 Fruits, vegetables and derived products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |