Fruits, vegetables and derived products - Determination of zinc content - Part 2: Atomic absorption spectrometric method
This Uganda Standard specifies an atomic absorption spectrometric method for the determination of the zinc content of fruits, vegetables and derived products. This standard was PUBLISHED on 2011-11-22.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |