Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
This Uganda Standard specifies a method for the determination of the volatile oil content of spices, condiments and herbs This standard was PUBLISHED on 2009-09-04.
| Price | UGX 35,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |