Fruits, vegetables and derived products - Determination of ascorbic acid content - Part 2: Routine methods
This Uganda Standard specifies two routine methods for the determination of the ascorbic acid content of fruits, vegetables and derived products This standard was PUBLISHED on 2011-11-22.
Price | UGX 35,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.080.01 Fruits, vegetables and derived products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |