Fruits, vegetables and derived products - Determination of ascorbic acid - Part 1: Reference method
This Uganda Standard specifies the reference method, using molecular fluorescence spectrometry, for the determination of the combined ascorbic and dehydroascorbic acid content of fruits, vegetables and derived products This standard was PUBLISHED on 2011-11-22.
| Price | UGX 35,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |